Delicious, soft gluten-free/dairy-free cinnamon rolls baked fresh, with a homemade icing.
You can heat rolls in the microwave and top with icing when you're ready to eat them.
If you are not enjoying your rolls within a couple days, feel free to freeze them and heat them later.
 
Ingredients: Tapioca Flour, Brown Rice Flour, Millet Flour, Cane Sugar, Brown Sugar, Coconut Milk, Coconut Oil, Cashew Milk, Sorghum Flour, Psyllium Husk, Eggs, Almond Flour, Cinnamon, Baking Powder, Xantham Gum, Sea Salt. Icing: Powdered Sugar, Coconut Milk, Vanilla Bean Paste.
Contains: Eggs, Cashews, Almonds.
**Vegan option contains Flaxseed and NO eggs**