Delicious, soft gluten-free/dairy-free cinnamon rolls with a homemade icing. 
 
Ingredients: Tapioca Flour, Rice Flour, Millet Flour, Cane Sugar, Brown Sugar, Cashew Butter (Coconut Oil, Cultured Cashew Milk, Sunflower Oil, Sunflower Lecithin), Coconut Milk, Sorghum Flour, Psyllium Husk, Eggs, Cinnamon, Vanilla Extract, Baking Powder, Xantham Gum, Sea Salt. Icing: Powdered Sugar, Cashew Butter (Coconut Oil, Cultured Cashew Milk, Sunflower Oil, Sunflower Lecithin), Vanilla Extract.Contains: Eggs, Cashews.