6 large rainbow sprinkle funfetti sugar cookies made in a dedicated gluten-free kitchen with NO gluten, dairy, or dyes.
 
Ingredients: Cane Sugar, Rice Flour, Brown Rice Flour, Coconut Cashew Butter (Coconut Oil, Cultured Cashew Milk, Sunflower Oil, Sunflower Lecithin), sorghum flour, tapioca starch, potato starch, xantham gum, cellulose), Almond Flour, Eggs, Coconut Milk, Vanilla Extract, Sea Salt. 
Sprinkles: Cane Sugar, Tapioca Starch, Palm Oil, Palm Kernel Oil, Sunflower Lecithin, Spirulina, Annatto, Turmeric, Carnauba Wax.
 
 
Contains: Eggs, Cashews, Almonds.